The transparency of the eye lens depends on the high solubility and stability of the lens crystallin proteins. The monomeric gamma-crystallins and oligomeric beta-crystallins have paired homologous double Greek key domains, presumably evolved through gene duplication and fusion. Prior investigation of the refolding of human gammaD-crystallin revealed that the C-terminal domain folds first and nucleates the folding of the N-terminal domain. This result suggested that the human N-terminal domain might not be able to fold on its own. We constructed and expressed polypeptide chains corresponding to the isolated N- and C-terminal domains of human gammaD-crystallin, as well as the isolated domains of human gammaS-crystallin. Both circular dichroism and fluorescence spectroscopy indicated that the isolated domains purified from Escherichia coli were folded into native-like monomers. After denaturation, the isolated domains refolded efficiently at pH 7 and 37 degrees C into native-like structures. The in vitro refolding of all four domains revealed two kinetic phases, identifying partially folded intermediates for the Greek key motifs. When subjected to thermal denaturation, the isolated N-terminal domains were less stable than the full-length proteins and less stable than the C-terminal domains, and this was confirmed in equilibrium unfolding/refolding experiments. The decrease in stability of the N-terminal domain of human gammaD-crystallin with respect to the complete protein indicated that the interdomain interface contributes of 4.2 kcal/mol to the overall stability of this very long-lived protein. Study holds ProTherm entries: 23707, 23708, 23709, 23710, 23711, 23712 Extra Details: human gammaD-crystallin; human gammaS-crystallin; domain interface; cataract; equilibrium unfolding/refolding transitions; refolding kinetic intermediates; protein stability
ID: raFiftU23
Submitter: Connie Wang
Submission Date: April 24, 2018, 8:54 p.m.
Version: 1
Number of data points | 12 |
Proteins | Beta-crystallin S ; Beta-crystallin S |
Unique complexes | 1 |
Assays/Quantities/Protocols | Experimental Assay: Cm ; Experimental Assay: m ; Experimental Assay: dG_H2O ; Experimental Assay: Tm |
Libraries | Mutations for sequence GQYKIQIFEKGDFSGQMYETTEDCPSIMEQFHMREIHSCKVLEGVWIFYELPNYRGRQYLLDKKEYRKPIDWGAASPAVQSFRRIVE |
Colors: | D | E | R | H | K | S | T | N | Q | A | V | I | L | M | F | Y | W | C | G | P |
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Percent Identity | Matching Chains | Protein | Accession | Entry Name |
---|---|---|---|---|
100.0 | Beta-crystallin S | P22914 | CRYGS_HUMAN | |
94.3 | Beta-crystallin S | A4L9I8 | CRYGS_RABIT | |
93.1 | Beta-crystallin S | P06504 | CRYGS_BOVIN | |
95.4 | Beta-crystallin S | A2IBY7 | CRYGS_CANLF | |
90.8 | Beta-crystallin S | O35486 | CRYGS_MOUSE | |
92.0 | Beta-crystallin S | P0C5E9 | CRYGS_RAT |