Name:

Thermal Stability: Tagg

Category:

Stability/Folding

Property:

Temperature of Aggregation

Units:

°C (Celsius)

Measurement Technique:

Fluorescence Light Scattering , Spectrofluorimetry

Buffers:

10 mM MES, 2 mM EDTA, 90 mM NaCl, 10 mM DTT

Temperature:

25 to 60°C at 0.5°C/min

pH:

6.5

Protein Concentration:

1 mg/ml

Wavelength:

excitation/emission at 500 nm

Ionic Strength:

None

Details: