ddG

Stability/Folding

Gibbs Free Energy of Folding/Unfolding (ΔG)

kcal/mol

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine-KOH: 40 mM

76.5 C

11.0

0.1-0.05 mg/ml

None

-: -

Additives