Name:

dCp ionic:-: -, temp:76.5 C

Category:

Stability/Folding

Property:

Constant Pressure Heat Capacity of Unfolding (ΔCp)

Units:

kcal/mol·K

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine-KOH: 40 mM

Temperature:

76.5 C

pH:

11.0

Protein Concentration:

0.1-0.05 mg/ml

Wavelength:

None

Ionic Strength:

-: -

Details:

Additives