Name:

dHcal

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kcal/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine-HCl: 10 mM

Temperature:

None

pH:

2.0

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

NaCl: 0.1 N

Details:

Additives