Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy , Guanidinium Denaturation

Buffers:

Sodium phosphate: 25 mM

Temperature:

20.0 C

pH:

7.0

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives