dCp ionic:: , pH:3.11
Stability/Folding
Constant Pressure Heat Capacity of Unfolding (ΔCp)
kcal/mol·K
Differential Scanning Calorimetry (DSC) , Thermal Denaturation
glycine: 0.05 M
None
3.11
0.8-0.9 mg/ml
:
Additives