ddG
Stability/Folding
Gibbs Free Energy of Folding/Unfolding (ΔG)
kcal/mol
Differential Scanning Calorimetry (DSC) , Thermal Denaturation
glycine: 0.05 M
64.9 C
2.7
0.8-0.9 mg/ml
None
-: -
Additives