Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Potassium phosphate: 20 mM

Temperature:

None

pH:

5.31

Protein Concentration:

15-25 micro g/ml

Wavelength:

None

Ionic Strength:

KCl: 25 mM

Details:

Additives