Name:

Tm pH:2.03

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Unknown: -

Temperature:

None

pH:

2.03

Protein Concentration:

0.01-0.03 mg/ml

Wavelength:

None

Ionic Strength:

KCl: 0.2 M

Details:

Additives