Name:

dHvH pH:3.5, temp:25.0 C

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kcal/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

MES: 450 mM

Temperature:

25.0 C

pH:

3.5

Protein Concentration:

2.5 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives