Name:

Tm buffers:Sodium phosphate: 5 mM, ionic:NaCl: 0.2 M

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium phosphate: 5 mM

Temperature:

None

pH:

7.0

Protein Concentration:

22-33micro M

Wavelength:

None

Ionic Strength:

NaCl: 0.2 M

Details:

Additives