Name:

Tm buffers:phosphate: 0.05 M, ionic::

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

phosphate: 0.05 M

Temperature:

None

pH:

7.0

Protein Concentration:

22-33micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives