Name:

ddG temp:63.9 C

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium phosphate: 5 mM

Temperature:

63.9 C

pH:

7.0

Protein Concentration:

22-33micro M

Wavelength:

None

Ionic Strength:

NaCl: 0.2 M

Details:

Additives