Tm buffers:glycine-HCl: 0.1 M, pH:3.5

Stability/Folding

Melting Temperature (Tm)

°C (Celsius)

Thermal Denaturation , Differential Scanning Calorimetry (DSC)

glycine-HCl: 0.1 M

None

3.5

10 mg/ml

None

:

Additives