Name:

dHcal buffers:HEPPSO: 0.1 M, pH:8.5

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kcal/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

HEPPSO: 0.1 M

Temperature:

None

pH:

8.5

Protein Concentration:

10 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives