Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Tris: 50 mM

Temperature:

None

pH:

7.9

Protein Concentration:

12 micro M

Wavelength:

None

Ionic Strength:

KCl,MgCl2: 0.1 M,1 mM

Details:

Additives