Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Tris-HCl: 0.05 M

Temperature:

None

pH:

7.2

Protein Concentration:

1-3 mg/ml

Wavelength:

None

Ionic Strength:

NaCl: 0.22 M

Details:

Additives EDTA (0.1 mM),