Name:

Tm pH:2.72

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

glycine: 25 mM

Temperature:

None

pH:

2.72

Protein Concentration:

0.368 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives