Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

glycine: 25 mM

Temperature:

20.0 C

pH:

3.21

Protein Concentration:

0.368 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives