Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Thermal Denaturation , Differential Scanning Calorimetry (DSC)

Buffers:

glycine: 50 mM

Temperature:

None

pH:

9.63

Protein Concentration:

0.1-5 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives