Name:

Tm pH:7.7

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

MOPS: 10 mM

Temperature:

None

pH:

7.7

Protein Concentration:

1 mg/ml

Wavelength:

None

Ionic Strength:

NaCl: 0.15 M

Details:

Additives