Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

NMR , Urea Denaturation

Buffers:

HCl:

Temperature:

30.0 C

pH:

3.5

Protein Concentration:

4.5 mM

Wavelength:

None

Ionic Strength:

:

Details:

Additives