Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

phosphate: 10 mM

Temperature:

None

pH:

6.7

Protein Concentration:

50 micro M

Wavelength:

None

Ionic Strength:

MgCl2: 0.5 mM

Details:

Additives