Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD)

Buffers:

PIPES: 10 mM

Temperature:

25.0 C

pH:

7.0

Protein Concentration:

10 micro M

Wavelength:

None

Ionic Strength:

NaCl: 50 mM

Details:

Additives