Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD) , Urea Denaturation

Buffers:

Acetic acid(deuterated): 10 mM

Temperature:

37.0 C

pH:

5.6

Protein Concentration:

100 micro M

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives NaN3 (1 mM),