Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD)

Buffers:

MES: 10 mM

Temperature:

20.0 C

pH:

6.0

Protein Concentration:

27.6 micro M

Wavelength:

None

Ionic Strength:

NaCl: 0.01 M

Details:

Additives