Name:

dG_H2O temp:37.0 C

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD) , Urea Denaturation

Buffers:

KD2PO4: 20 mM

Temperature:

37.0 C

pH:

8.0

Protein Concentration:

100 micro M

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives