Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Sodium phosphate: 0.10 M

Temperature:

None

pH:

7.0

Protein Concentration:

30.1 mg/ml

Wavelength:

None

Ionic Strength:

NaCl: 150 mM

Details:

Additives