Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Absorbance , Urea Denaturation

Buffers:

Tris-acetate: 83 mM

Temperature:

25.0 C

pH:

8.0

Protein Concentration:

150 micro g/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives