Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

NMR , Urea Denaturation

Buffers:

phosphate,glycine,: 75 mM,25 mM,

Temperature:

25.0 C

pH:

7.2

Protein Concentration:

50 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives