Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

K (Kelvin)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium cacodylate: 50 mM

Temperature:

None

pH:

7.0

Protein Concentration:

1-2 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives