Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy , Urea Denaturation

Buffers:

Sodium acetate: 50 mM

Temperature:

25.0 C

pH:

7.4

Protein Concentration:

1.5-2.0 mM

Wavelength:

None

Ionic Strength:

:

Details:

Additives