Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Sodium acetate,Acetic acid,: 8.6 mM,1.4 mM,

Temperature:

None

pH:

5.42

Protein Concentration:

None

Wavelength:

None

Ionic Strength:

NaCl: 0.10 M

Details:

Additives