Name:

m

Category:

Stability/Folding

Property:

Slope of the Denaturant Unfolding Curve Cooperativity Value (m)

Units:

kcal/mol·M

Measurement Technique:

NMR , Urea Denaturation

Buffers:

H3PO4-NaOH: 12 mM

Temperature:

37.0 C

pH:

2.1

Protein Concentration:

5-50 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives