Name:

Tm

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Fluorescence Spectroscopy , Thermal Denaturation

Buffers:

phosphate: 0.3 micro M

Temperature:

None

pH:

7.6

Protein Concentration:

0.3 micro M

Wavelength:

None

Ionic Strength:

NaCl: 0.3 micro M

Details:

Additives