Name:

Tm pH:3.0, ionic:KCl: 25 mM, buffers:Potassium phosphate: 20 mM

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Potassium phosphate: 20 mM

Temperature:

None

pH:

3.0

Protein Concentration:

0.2-1.7 micro M

Wavelength:

None

Ionic Strength:

KCl: 25 mM

Details:

Additives