Name:

Tm buffers:Sodium acetate: 10 mM, ionic:NaCl: 0.10 M, pH:5.4

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium acetate: 10 mM

Temperature:

None

pH:

5.4

Protein Concentration:

0.2-1.7 micro M

Wavelength:

None

Ionic Strength:

NaCl: 0.10 M

Details:

Additives