dCp pH:2.66

Stability/Folding

Constant Pressure Heat Capacity of Unfolding (ΔCp)

kJ/mol·K

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine: 0.05 M

None

2.66

0.7-1.5 mg/ml

None

:

Additives