Name:

dHvH ionic:NaCl: 100 mM

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium phosphate: 5 mM

Temperature:

None

pH:

7.4

Protein Concentration:

25 micro M

Wavelength:

None

Ionic Strength:

NaCl: 100 mM

Details:

Additives