Name:

dG buffers:Sodium phosphate: 5 mM

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

Sodium phosphate: 5 mM

Temperature:

25.0 C

pH:

7.4

Protein Concentration:

25 micro M

Wavelength:

None

Ionic Strength:

:

Details:

Additives