Name:

dG

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kJ/mol

Measurement Technique:

Fluorescence Spectroscopy , Thermal Denaturation

Buffers:

Sodium phosphate: 10 mM

Temperature:

25.0 C

pH:

7.0

Protein Concentration:

0.3 M

Wavelength:

None

Ionic Strength:

:

Details:

Additives