dHcal ionic:HCl: , buffers:glycine: 0.2 N, pH:0.36

Stability/Folding

Enthalpy of Unfolding (ΔH)

kcal/mol

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine: 0.2 N

None

0.36

None

None

HCl:

Additives