Name:

dG_H2O

Category:

Stability/Folding

Property:

Gibbs Free Energy of Folding/Unfolding (ΔG)

Units:

kcal/mol

Measurement Technique:

Fluorescence Spectroscopy

Buffers:

Sodium phosphate: 10 mM

Temperature:

10.0 C

pH:

2.0

Protein Concentration:

2-4 micro M

Wavelength:

None

Ionic Strength:

KCl: 1 M

Details:

Additives