dCp pH:3.67

Stability/Folding

Constant Pressure Heat Capacity of Unfolding (ΔCp)

kJ/mol·K

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine: 0.05 M

None

3.67

3.3-4.7 mg/ml

None

:

Additives