Name:

dHvH

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kcal/mol

Measurement Technique:

Circular Dichroism (CD) , Thermal Denaturation

Buffers:

Sodium phosphate,Sodium borate,Sodium citrate,: 2 mM/,2 mM,2 mM,

Temperature:

None

pH:

8.0

Protein Concentration:

0.058-1.42 mM

Wavelength:

None

Ionic Strength:

NaCl: 50 mM

Details:

Additives