Tm pH:3.0, buffers:glycine-HCl: 10 mM

Stability/Folding

Melting Temperature (Tm)

°C (Celsius)

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

glycine-HCl: 10 mM

None

3.0

1,50 mg/ml

None

:

Additives