Name:

dTm pH:3.0

Category:

Stability/Folding

Property:

Melting Temperature (Tm)

Units:

°C (Celsius)

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine-HCl: 10 mM

Temperature:

None

pH:

3.0

Protein Concentration:

1,50 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives