Name:

dHcal pH:2.25, prot_conc:1,50 mg/ml, ionic::

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine-HCl: 10 mM

Temperature:

None

pH:

2.25

Protein Concentration:

1,50 mg/ml

Wavelength:

None

Ionic Strength:

:

Details:

Additives