Name:

dHcal temp:50.0 C, pH:3.0, ionic:-: -, prot_conc:1-50 mg/ml

Category:

Stability/Folding

Property:

Enthalpy of Unfolding (ΔH)

Units:

kJ/mol

Measurement Technique:

Differential Scanning Calorimetry (DSC) , Thermal Denaturation

Buffers:

glycine-HCl: 10 mM

Temperature:

50.0 C

pH:

3.0

Protein Concentration:

1-50 mg/ml

Wavelength:

None

Ionic Strength:

-: -

Details:

Additives